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Begin with one of our most-loved collections and find a piece made for you.
Shop best sellers
1 of 9An independent IGI grading report is included when the selected individual lab-grown center or primary diamond is 0.50 ct or larger.
| Detail | Details |
|---|---|
| Center diamond | Oval Cut · 7.8 × 5.5 mm · approx. 1.00 ct |
| Side diamonds | 4 Baguette Cut · approx. 0.18 ct total |
| Total diamond weight | Approx. 1.18 ct · 5 diamonds |
| Stone type | Lab Grown Diamond |
| Setting | Four-Prong oval center with stepped Channel-Set baguette shoulders |
| Band | Broad polished shoulders tapering to approx. 2.00 mm at the bottom |
| Finish · Occasion | High Polish · Engagement, Anniversary, Bridal |
| Shape | Size | Qty | Weight (approx.) |
|---|---|---|---|
| Oval Cut | 7.8 × 5.5 mm | 1 | 1.00 ct |
| Baguette Cut | Approx. 0.04–0.05 ct each | 4 | 0.18 ct total |
| Total | — | 5 | 1.18 ct |
An oval cut lab grown diamond Channel-Set engagement ring with baguette side diamonds from Signora Jewels.
A 7.8 × 5.5 mm oval center weighing approx. 1.00 ct, held in a raised prong basket. Four vertically oriented baguette diamonds add 0.18 ct across the shoulders, bringing the combined weight to 1.18 ct.
Made to order in 11 metals: silver, 10K/14K/18K gold (yellow, white, rose) and platinum.
Choose your metal and color from the options on this page. The oval center is fixed at approximately 1.00 ct.
The baguette diamonds sit upright beside the center oval, two on each shoulder, with polished gold separating the rectangular settings. Signora Jewels places a 7.8 × 5.5 mm oval diamond in a raised four-prong basket, leaving its curved outline clear of surrounding stones. The reference center weighs 1.00 ct.
Four baguette cuts add another 0.18 ct, arranged in stepped Channel-Set sections that sit close to the wide upper shank. Their long facets give the shoulders straight flashes of light beside the oval's smaller, brilliant reflections. There's no pavé or halo, just five diamonds across the top of the ring.
Design highlights
The shoulder section measures approximately 5.0–5.8 mm across the baguette settings, giving the upper band a noticeable width before it narrows toward the underside. The raised oval center sits between these rectangular rows without a connecting halo. Explore our engagement rings or browse more diamond ring designs.
The oval center returns light through its brilliant-cut facets, while the baguette side stones use longer step facets that reflect in broader flashes. Their rectangular outlines contrast with the curved center and repeat the straight edges of the polished gold settings. All diamonds are lab grown, selected to F color and VS1 clarity specifications. Learn more in our diamond and stone guide.
Choose silver, 10K, 14K or 18K gold in yellow, white or rose, or platinum. The baguettes sit within recessed shoulder settings, leaving fewer projecting stone edges along the band. Clean around their narrow gold borders with warm water, mild soap and a soft brush, and gently rinse beneath the raised oval basket. Remove the ring before heavy lifting or activities that put pressure on the center prongs.
Are the four side diamonds baguette cut?
Yes. Two baguette-cut diamonds sit on each shoulder, with four stones totaling approximately 0.18 ct. Their long rectangular facets contrast with the oval center.
Are the baguettes set above the band?
No. The four baguettes sit within stepped Channel-Set-style shoulder sections, bordered by polished gold. Their upper surfaces follow the broad shoulder profile.
Does this ring have pavé diamonds or a halo?
No. The design contains one oval center and four baguette side diamonds, without a surrounding halo or rows of tiny pavé stones.
How wide are the baguette-set shoulders?
The decorated shoulders measure approximately 5.0–5.8 mm across, narrowing to a 2.00 mm polished lower shank. This gives the ring a broad upper profile while keeping the underside slimmer.
How should I clean the channel-style side settings?
Use warm water, mild soap and a soft brush, gently cleaning along the edges of the baguettes and the narrow spaces between their gold borders. Rinse and dry with a lint-free cloth.